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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Soft and Sweet Bread Pudding

Source: SPLENDA®

A great dessert made with French bread, vanilla extract, and raisins.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	110.7

Total Carbs	18.1 g

Dietary Fiber	0.7 g

Sugars	5.3 g

Total Fat	2.2 g

Saturated Fat	0.8 g

Unsaturated Fat	0.4 g

Potassium	55.3 mg

Protein	4.7 g

Sodium	162.8 mg

Dietary Exchanges 2.2 Fat, 0.1 Fruits, 0.2 Meat, 0.2 Milk, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
Whisk together eggs, milk, SPLENDA® Granulated Sweetener, cinnamon and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish.
Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.