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Soft and Sweet Bread Pudding
Source: SPLENDA®

A great dessert made with French bread, vanilla extract, and raisins.

Rating:
Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 110.7
Total Carbs 18.1 g
Dietary Fiber 0.7 g
Sugars 5.3 g
Total Fat 2.2 g
Saturated Fat 0.8 g
Unsaturated Fat 0.4 g
Potassium 55.3 mg
Protein 4.7 g
Sodium 162.8 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Meat , 1/2 Milk , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 350 degrees F.
  2. Whisk together eggs, milk, SPLENDA® Granulated Sweetener, cinnamon and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish.
  3. Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.

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