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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Easy Pumpkin Pie

Source: SPLENDA®

Pumpkin pie flavored with a hint of cinnamon and molasses.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	169.7

Total Carbs	25.5 g

Dietary Fiber	2.7 g

Sugars	9.5 g

Total Fat	5.4 g

Saturated Fat	1.7 g

Unsaturated Fat	0.6 g

Potassium	264.9 mg

Protein	4.2 g

Sodium	228.4 mg

Dietary Exchanges 5.4 Fat, 0.1 Milk, 0.7 Other Carbs, 0.2 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, stir together SPLENDA® Granulated Sweetener, molasses, salt, and cinnamon. When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk. Pour into the pie crust.
Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean. Cool then top with whipped topping before serving.