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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apples and Peanut Butter Crisp

Source: dLife

Great combination of apples, nuts and peanut butter.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	184.8

Total Carbs	31.5 g

Dietary Fiber	5.3 g

Sugars	18.1 g

Total Fat	5.6 g

Saturated Fat	0.8 g

Unsaturated Fat	1.5 g

Potassium	79.5 mg

Protein	3.9 g

Sodium	18.0 mg

Dietary Exchanges 5.6 Fat, 1.0 Fruits, 0.3 Other Carbs, 0.6 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place apple slices in a 2-quart square baking dish, set aside. Stir together in a small bowl, 2 tablespoons flour and 1 tablespoon brown sugar until well mixed. Sprinkle over apple slices in dish, toss to coat.
Bake, covered in a 375 degree oven for 15 minutes. Meanwhile, in a medium bowl combine rolled oats, 2 tablespoons flour and 2 tablespoons brown sugar. Using a fork, stir in peanut butter until mixture resembles coarse crumbs. Stir in peanuts.
Uncover apple mixture, sprinkle with oat mixture. Bake, uncovered, for 15 to 20 minutes more or until apples are tender and topping is golden.
Serve warm.