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Apples and Peanut Butter Crisp
Source: dLife

Great combination of apples, nuts and peanut butter.

Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 184.8
Total Carbs 31.5 g
Dietary Fiber 5.3 g
Sugars 18.1 g
Total Fat 5.6 g
Saturated Fat 0.8 g
Unsaturated Fat 1.5 g
Potassium 79.5 mg
Protein 3.9 g
Sodium 18.0 mg
Dietary Exchanges
1 Fat , 1 Fruits , 1/2 Other Carbs , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  medium apples
4 tbsp  white all purpose flour
3 tbsp  packed brown sugar
0.6667 cup  quick cooking rolled oats
0 1/4 cup  Peanut Butter, reduced sodium
2 tbsp  peanuts
  1. Place apple slices in a 2-quart square baking dish, set aside. Stir together in a small bowl, 2 tablespoons flour and 1 tablespoon brown sugar until well mixed. Sprinkle over apple slices in dish, toss to coat.
  2. Bake, covered in a 375 degree oven for 15 minutes. Meanwhile, in a medium bowl combine rolled oats, 2 tablespoons flour and 2 tablespoons brown sugar. Using a fork, stir in peanut butter until mixture resembles coarse crumbs. Stir in peanuts.
  3. Uncover apple mixture, sprinkle with oat mixture. Bake, uncovered, for 15 to 20 minutes more or until apples are tender and topping is golden.
  4. Serve warm.

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