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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peachy Berry Cobbler

Source: dLife

Delicious cobbler made from fresh peaches and raspberries.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	112.1

Total Carbs	17.3 g

Dietary Fiber	3.5 g

Sugars	7.3 g

Total Fat	4.4 g

Saturated Fat	2.2 g

Unsaturated Fat	0.5 g

Potassium	196.9 mg

Protein	2.8 g

Sodium	49.5 mg

Dietary Exchanges 4.4 Fat, 0.5 Fruits, 0.1 Meat, 0.0 Milk, 0.1 Other Carbs, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup old fashioned rolled oats 0.25
0 1/4 cup whole wheat flour 1.0
1 tsp low sodium baking powder 0.25
0 1/4 tsp ground ginger 0.125
0.125 tsp salt 2.0
2 tbsp unsalted butter 2.0
2 tbsp sugar 3.0
3 tsp cornstarch 0.25
0 1/4 cup cold water 2.0
2 cup peeled and sliced peaches 2.0
2 cup fresh raspberries 0.25
0 1/4 cup plain yogurt, whole milk 1.0
1 each medium eggs 1.0
1 oz ground ginger

Directions

Preheat oven to 400°F.
For topping, in small bowl, stir together flour, baking powder, cinnamon or ginger, and salt. With pastry blender, cut in butter until mixture resembles coarse crumbs. Set aside.
For filling, in a large saucepan, stir together the sugar and cornstarch. Stir in water.
Add peach slices and raspberries. Cook, stirring constantly, until thickened and bubbly.
Divide filling between eight 6-ounce custard cups.
In small bowl, stir together yogurt and egg. Add yogurt mixture to topping mixture, stirring until moist.
Spoon topping onto hot filling dividing between 8 custard cups.
Place custard cups on baking sheet.
Bake 15 to 20 minutes or until a wooden toothpick inserted into topping comes out clean.
Cool slightly.
Sprinkle with additional cinnamon and/or ginger (optional). Serve warm.