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Peachy Berry Cobbler
Source: dLife

Delicious cobbler made from fresh peaches and raspberries.

Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 112.1
Total Carbs 17.3 g
Dietary Fiber 3.5 g
Sugars 7.3 g
Total Fat 4.4 g
Saturated Fat 2.2 g
Unsaturated Fat 0.5 g
Potassium 196.9 mg
Protein 2.8 g
Sodium 49.5 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  whole wheat flour
0 1/2 cup  old fashioned rolled oats
1 tsp  low sodium baking powder
0 1/4 tsp  ground ginger
0.125 tsp  salt
2 tbsp  unsalted butter
2 tbsp  sugar
3 tsp  cornstarch
0 1/4 cup  cold water
2 cup  peeled and sliced peaches
2 cup  fresh raspberries
0 1/4 cup  plain yogurt, whole milk
1 each  medium eggs
1 oz  ground ginger
  1. Preheat oven to 400°F.
  2. For topping, in small bowl, stir together flour, baking powder, cinnamon or ginger, and salt. With pastry blender, cut in butter until mixture resembles coarse crumbs. Set aside.
  3. For filling, in a large saucepan, stir together the sugar and cornstarch. Stir in water.
  4. Add peach slices and raspberries. Cook, stirring constantly, until thickened and bubbly.
  5. Divide filling between eight 6-ounce custard cups.
  6. In small bowl, stir together yogurt and egg. Add yogurt mixture to topping mixture, stirring until moist.
  7. Spoon topping onto hot filling dividing between 8 custard cups.
  8. Place custard cups on baking sheet.
  9. Bake 15 to 20 minutes or until a wooden toothpick inserted into topping comes out clean.
  10. Cool slightly.
  11. Sprinkle with additional cinnamon and/or ginger (optional). Serve warm.

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