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Cranberry Apple Relish
Source: SPLENDA®

Relish made with cranberries, apples, and orange juice.

Prep Time: 20 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 27.7
Total Carbs 6.7 g
Dietary Fiber 1.0 g
Sugars 4.5 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 24.1 mg
Protein 0.1 g
Sodium 3.5 mg
Dietary Exchanges
, 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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12 oz  fresh cranberries
1 cup  SPLENDA┬« No Calorie Sweetener, granulated
1 cup  cold water
3 tbsp  orange juice
1 each  medium apples
0.3333 cup  golden raisins
  1. Place cranberries, SPLENDA® Granulated Sweetener, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half.
  2. Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight.
  3. Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.

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