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Cinna-Raisin Rice Pudding
Source: SPLENDA®

Sweet rice pudding with raisins, cinnamon, and a hint of vanilla.

Prep Time: 10 minutes
Cook Time: 27 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 132.5
Total Carbs 24.9 g
Dietary Fiber 0.3 g
Sugars 4.6 g
Total Fat 1.1 g
Saturated Fat 0.6 g
Unsaturated Fat 0.0 g
Potassium 27.3 mg
Protein 5.0 g
Sodium 125.0 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Milk , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  cold water
0 1/4 tsp  salt
1 cup  long grain white rice
3 cup  lowfat milk
0 1/2 cup  SPLENDA┬« No Calorie Sweetener, granulated
0.125 tsp  ground cinnamon
0 1/4 each  seedless raisins
0 1/2 tsp  vanilla extract
  1. Bring water to a boil in a heavy medium-sized saucepan. Stir in salt and rice. Cover, reduce heat and simmer until water is absorbed (about 12 minutes).
  2. Add milk, SPLENDA® Granulated Sweetener, cinnamon, and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes). Remove from heat and stir in vanilla. Serve warm.

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