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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Custard Pie Towers

Source: dLife

Custard Pie made with graham cracker crumbs, almonds and fruit.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	126.5

Total Carbs	18.7 g

Dietary Fiber	2.7 g

Sugars	12.1 g

Total Fat	4.6 g

Saturated Fat	1.2 g

Unsaturated Fat	0.9 g

Potassium	93.4 mg

Protein	4.5 g

Sodium	70.0 mg

Dietary Exchanges 4.6 Fat, 0.5 Fruits, 0.3 Meat, 0.2 Milk, 0.1 Other Carbs, 0.4 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 each raw egg yolks 1.0
1 cup fat free milk 2.0
2 tbsp sugar 1.0
1 tsp vanilla extract 0.5
0 1/2 cup Cracker Crumbs, graham, plain 0.25
0 1/4 cup sliced almonds 0.125
0.125 tsp ground cinnamon 1.5
1 1/2 cup fresh sliced strawberries 1.5
1 1/2 cup Blueberries, fresh

Directions

In a small heavy saucepan stir together egg yolks, milk and sugar. Cook and stir over medium heat until mixture is thickened and coats the back of a metal spoon. (Do not boil.)
Remove pan from heat. Quickly cool mixture by placing saucepan in a large bowl of ice water for 1 to 2 minutes, stirring frequently.
Stir in vanilla. Pour mixture into a small bowl. Cover surface with plastic wrap to prevent a skin from forming. Chill for at least 2 hours or up to 24 hours before serving. Do not stir. (Custard will be thickened but will not be set.)
In a small bowl, combine graham cracker crumbs, almonds, and ground cinnamon.
Divide half of the graham cracker mixture among 6 tall 8 ounce glasses, small parfait glasses, or small dessert dishes. Layer with half of the raspberries and /or strawberries and half of the chilled custard. Top with half of the blueberries. Repeat layers.
Serve immediatley.