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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Breakfast Trifle

Source: SPLENDA®

A trifle made with banana, cherries, raspberries, and peaches.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	192.1

Total Carbs	36.1 g

Dietary Fiber	3.9 g

Sugars	21.2 g

Total Fat	1.3 g

Saturated Fat	0.2 g

Unsaturated Fat	0.3 g

Potassium	108.3 mg

Protein	7.5 g

Sodium	177.9 mg

Dietary Exchanges 1.3 Fat, 1.0 Fruits, 0.5 Milk, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Blend 1/2 cup of SPLENDA® Granulated Sweetener, plain yogurt and vanilla together in a medium mixing bowl. Set aside.
Cut bread into rectangles.
Mix together raspberries and 2 tablespoons SPLENDA® Granulated Sweetener gently. Do not drain raspberries.
To assemble trifle: Pour 1/2 cup of yogurt mixture in the bottom of the glass bowl.
Place 1/3 of the sliced bread on top of the yogurt mixture.
Top bread with 1/3 of the peaches, 1/3 of the cherries and 1/3 of the raspberries. Drizzle about 1/3 of the raspberry juice onto the bread.
Place 1/3 of the thinly sliced banana on top of the raspberries.
Pour 1/3 of the yogurt mixture over the bread and fruit.
Repeat steps 2-5 two more times, ending by pouring the remaining yogurt over the fruit.
Cover and refrigerate at least 2 hours or overnight, allowing the bread to fully absorb the fruit juices.