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Boston-Style Baked Beans
Source: SPLENDA®

Baked beans with bacon and onions.

Rating:
Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 103.7
Total Carbs 17.3 g
Dietary Fiber 5.3 g
Sugars 1.7 g
Total Fat 1.7 g
Saturated Fat 0.4 g
Unsaturated Fat 0.1 g
Potassium 267.1 mg
Protein 5.5 g
Sodium 85.1 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients


60 oz  unsalted canned navy beans
0 1/2 lb  raw bacon slices
1 each  medium onions
0 1/4 cup  yellow mustard
0.3333 cup  SPLENDA┬« No Calorie Sweetener, granulated
2 tbsp  molasses
Directions
  1. Preheat oven to 350 degrees F.
  2. Drain navy beans and reserve 1 1/4 cups liquid.
  3. Fry bacon in a large skillet until browned. Remove bacon and reserve half of the bacon fat.
  4. Fry onion in reserved bacon fat and cook until translucent. Stir in beans and remaining ingredients.
  5. Pour beans into a 3-quart baking dish. Bake in preheated 350 degree F oven 45 minutes.

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