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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Boston-Style Baked Beans

Source: SPLENDA®

Baked beans with bacon and onions.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	103.7

Total Carbs	17.3 g

Dietary Fiber	5.3 g

Sugars	1.7 g

Total Fat	1.7 g

Saturated Fat	0.4 g

Unsaturated Fat	0.1 g

Potassium	267.1 mg

Protein	5.5 g

Sodium	85.1 mg

Dietary Exchanges 1.7 Fat, 0.1 Vegetables, 0.1 Other Carbs, 1.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
Drain navy beans and reserve 1 1/4 cups liquid.
Fry bacon in a large skillet until browned. Remove bacon and reserve half of the bacon fat.
Fry onion in reserved bacon fat and cook until translucent. Stir in beans and remaining ingredients.
Pour beans into a 3-quart baking dish. Bake in preheated 350 degree F oven 45 minutes.