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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Oven-Roasted Cheese Fries

Source: dLife

French fries with melted cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	119.7

Total Carbs	17.4 g

Dietary Fiber	1.3 g

Sugars	0.7 g

Total Fat	4.5 g

Saturated Fat	1.4 g

Unsaturated Fat	0.3 g

Potassium	413.4 mg

Protein	4.0 g

Sodium	277.6 mg

Dietary Exchanges 4.5 Fat, 0.3 Meat, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 tsp olive oil 4.0
4 each medium potatoes 0.5
0 1/2 tsp salt 0.125
0.125 tsp black pepper 0.25
0 1/4 cup grated Parmesan cheese

Directions

Preheat oven to 450 degrees.
Line a 15x10x1-inch baking pan with heavy-duty foil, brush with 2 teaspoons of the oil and set aside.
Cut potatoes lengthwise into 1/2-inch-thick wedges.
Transfer to a large bowl.
Add remaining 2 teaspoons of oil, toss to coat.
Sprinkle potato wedges with salt and pepper, tossing to coat.
Arrange potato wedges in a single layer in prepared baking pan.
Bake for 12 minutes.
Carefully turn potato wedges and sprinkle with cheese.
Bake for 10 to 12 additional minutes or until potatoes are tender and golden.
Serve immediately.