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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Raspberry Ice

Source: SPLENDA®

Frozen raspberry, lemon juice, and orange juice blend.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	87.1

Total Carbs	20.1 g

Dietary Fiber	5.9 g

Sugars	11.1 g

Total Fat	0.9 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	37.7 mg

Protein	1.2 g

Sodium	23.5 mg

Dietary Exchanges 0.9 Fat, 1.1 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

First, process raspberries, orange juice, lemon juice, and SPLENDA® Granulated Sweetener in a food processor or blender for 30 seconds, stopping to scrape sides down. Pour mixture through a wire mesh strainer into a bowl, pressing the back of a spoon against the strainer to squeeze out juice. Discard seeds and pulp. Stir in orange zest.
Pour mixture into an 8-inch square pan; freeze 8 hours or until firm.
Remove from freezer and let stand at room temperature 20 minutes. Spoon mixture into serving dishes. Garnish with strips of orange rind, if desired.