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Basic Oatmeal with Blueberries and Cream
Source: SPLENDA®

Oatmeal with a creamy blueberry topping.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 1 servings
Amount Per Serving
Calories 202.7
Total Carbs 39.2 g
Dietary Fiber 4.5 g
Sugars 11.9 g
Total Fat 3.1 g
Saturated Fat 0.5 g
Unsaturated Fat 1.0 g
Potassium 157.7 mg
Protein 5.6 g
Sodium 22.2 mg
Dietary Exchanges
, 1/2 Fruits , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  cold water
0 1/2 cup  old fashioned rolled oats
1 pinch  salt
2 tsp  SPLENDA┬« Brown Sugar Blend
2 tbsp  fresh blueberries
1 tbsp  fat free half and half
  1. Bring water to a boil in a small saucepan. Stir in oats and salt. Cook, stirring occasionally, over medium heat 5 minutes. Serve with toppings, if desired.
  2. Sprinkle 2 teaspoons SPLENDA® Brown Sugar Blend and 2 tablespoons fresh or frozen blueberries over hot cooked oatmeal. Drizzle with 1 tablespoon fat-free half-and-half.

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