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Sweet Glazed Carrots
Source: SPLENDA®

A baked carrot dish covered in cranberries, pineapple juice, and molasses.

Rating:
Prep Time: 30 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 70.2
Total Carbs 15.5 g
Dietary Fiber 2.0 g
Sugars 9.3 g
Total Fat 0.6 g
Saturated Fat 0.5 g
Unsaturated Fat 0.0 g
Potassium 82.0 mg
Protein 1.0 g
Sodium 42.1 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 350 degrees F.
  2. Boil some water in a saucepan over high heat. Add carrots and cook 10 to 15 minutes or until crisp tender; drain. Place in a shallow 1 1/2-quart baking dish; set aside.
  3. Combine SPLENDA® Granulated Sweetener, pineapple juice, and molasses in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Remove from heat; stir in ginger and maple syrup. Pour mixture over carrots. Sprinkle with 2 tablespoons flaked coconut and cranberries; toss gently.
  4. Bake for 40 minutes, stirring after 20 minutes. Serve immediately.

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