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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tasty Teriyaki Chicken

Source: SPLENDA®

Chicken breast halves coated with a black pepper, soy sauce, and ginger sauce.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	77.0

Total Carbs	2.4 g

Dietary Fiber	0.0 g

Sugars	0.0 g

Total Fat	0.8 g

Saturated Fat	0.2 g

Unsaturated Fat	0.2 g

Potassium	177.8 mg

Protein	13.8 g

Sodium	293.4 mg

Dietary Exchanges 0.8 Fat, 0.0 Vegetables, 1.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a small saucepan over low heat, combine the cornstarch, cold water, SPLENDA® Granulated Sweetener, soy sauce, vinegar, garlic, ginger, and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F.
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.