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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Caviar Mold

Source: dLife

Decorative dish of caviar with eggs, onion dip, Worcestershire sauce, and hot pepper sauce.

Nutrition Facts

Makes 15 servings
Amount Per Serving

Calories	77.6

Total Carbs	2.4 g

Dietary Fiber	0.5 g

Sugars	1.2 g

Total Fat	6.3 g

Saturated Fat	1.9 g

Unsaturated Fat	0.4 g

Potassium	44.4 mg

Protein	3.8 g

Sodium	204.8 mg

Dietary Exchanges 6.3 Fat, 0.0 Vegetables, 0.0 Fruits, 0.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Stir the gelatin into 1/4 cup water, then place in a pan of hot water, stirring until it is dissolved.
Gently combine in the chopped eggs and egg whites, French onion dip, mayonnaise, onion, Worcestershire sauce, lemon juice, cayenne pepper, and hot pepper sauce.
Strain the caviar in a strainer until the water runs clear, and drain well, and add to the gelatin mixture, pour into a 1 quart mold coated with nonstick cooking spray, and refrigerate two hours or until congealed.