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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beef Burritos

Source: dLife

A beef burrito with a little bit of spice that everyone will like.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	232.0

Total Carbs	24.5 g

Dietary Fiber	2.3 g

Sugars	4.6 g

Total Fat	6.7 g

Saturated Fat	2.5 g

Unsaturated Fat	0.8 g

Potassium	81.6 mg

Protein	18.1 g

Sodium	402.9 mg

Dietary Exchanges 6.7 Fat, 1.5 Vegetables, 1.5 Meat, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Wrap tortillas in foil, place in a 350 degree oven for approximately 10 minutes or until warmed.
In a large skillet, cook ground beef, onion, and garlic over medium-high heat until beef is brown and onion is tender. Drain off fat. Stir in sweet pepper, 1/2 cup Easy Fresh Salsa (or bottled salsa), and taco seasoning. Bring to boiling, reduce heat. Simmer, covered, for 10 minutes
Top each tortilla with about 1/2 cup of the beef mixture and some of the lettuce and tomatoes. Sprinkle with some of the 1/2 cup cheese. Fold in sides, roll up. Cut in half to serve.
If desired, sprinkle with additional cheese.

Easy Fresh Salsa

Combine tomatoes, onion, sweet pepper, cilantro, garlic, black pepper in a medium bowl. If desired, add hot pepper sauce. Season to taste with salt. Serve immediately or cover and chill for up to 3 days. Stir before serving. Makes approximately 1 2/3 cup.