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Beef Burritos
Source: dLife

A beef burrito with a little bit of spice that everyone will like.

Prep Time: 35 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 232.0
Total Carbs 24.5 g
Dietary Fiber 2.3 g
Sugars 4.6 g
Total Fat 6.7 g
Saturated Fat 2.5 g
Unsaturated Fat 0.8 g
Potassium 81.6 mg
Protein 18.1 g
Sodium 402.9 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Wrap tortillas in foil, place in a 350 degree oven for approximately 10 minutes or until warmed.
  2. In a large skillet, cook ground beef, onion, and garlic over medium-high heat until beef is brown and onion is tender. Drain off fat. Stir in sweet pepper, 1/2 cup Easy Fresh Salsa (or bottled salsa), and taco seasoning. Bring to boiling, reduce heat. Simmer, covered, for 10 minutes
  3. Top each tortilla with about 1/2 cup of the beef mixture and some of the lettuce and tomatoes. Sprinkle with some of the 1/2 cup cheese. Fold in sides, roll up. Cut in half to serve.
  4. If desired, sprinkle with additional cheese.
Easy Fresh Salsa
  1. Combine tomatoes, onion, sweet pepper, cilantro, garlic, black pepper in a medium bowl. If desired, add hot pepper sauce. Season to taste with salt. Serve immediately or cover and chill for up to 3 days. Stir before serving. Makes approximately 1 2/3 cup.

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