Diced chicken in a spicy tomato sauce, topped with lettuce and tomato and wrapped in a crunchy taco shell.
1 each cooking spray
1 cup fresh chopped onion
1 each medium garlic cloves
16 oz cooked chicken breast, diced
8 oz no-salt tomato sauce
4 oz green chile peppers, diced
0 1/2 tsp chili powder
0 1/4 tsp ground cumin
12 each Taco Shells, baked, large, 6 1/2"
2 cup Lettuce, iceberg, fresh, shredded
1 each medium tomatoes
2 oz Cheese, cheddar, low sodium, shredded
Fillet of Sole with Dill Pueblo Festival Bean Salad Pickled Cucumber and Celery Salad Beef and Mushroom Sauce Almond-Crusted French Toast Shrimp Pasta Lemon-Macerated Okra and Olives Peppered Pork Chops with Peach Vinegar Glaze Crabmeat-Stuffed Mushrooms Grilled Split Rosemary and Garlic Chicken