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Tarragon Green Beans
Source: dLife

Green beans with tarragon tossed in a creamy mustard sauce.

Prep Time: 6 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 23.0
Total Carbs 4.3 g
Dietary Fiber 1.9 g
Sugars 1.0 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 93.1 mg
Protein 1.2 g
Sodium 90.8 mg
Dietary Exchanges
, 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  fresh green beans
0.125 cup  evaporated skim milk
0 1/2 oz  GREY POUPON Dijon Mustard
0 3/4 tsp  ground tarragon
  1. Steam green beans in microwave until crisp/tender, around 2 to 3 minutes. Stir in tarragon leaves.
  2. Cook and stir milk and mustard in a small saucepan until thickened, about 1 minute.
  3. Toss the beans with sauce and serve.

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