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Chicken Breasts Stuffed with Mushrooms
Source: dLife

Chicken breasts stuffed with a mixture of spinach, onions, and mushrooms.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 322.1
Total Carbs 9.0 g
Dietary Fiber 2.4 g
Sugars 4.0 g
Total Fat 7.0 g
Saturated Fat 2.2 g
Unsaturated Fat 0.8 g
Potassium 613.7 mg
Protein 49.9 g
Sodium 625.3 mg
Dietary Exchanges
1 Fat , 2 Vegetables , 1/2 Meat , 6 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat 1 tsp olive oil in a large nonstick skillet over medium heat. Add the onions and saute for 2 minutes. Add the mushrooms and saute for 3 minutes. Stir in spinach and remove from heat. Stir in cheese seasonings and pepper.
  2. Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff each chicken breast equally with spinach mixture. Close opening with a wooden toothpick.
  3. Heat 1 tbsp of oil in a large nonstick skillet over medium-high heat. Add the chicken; cook for 2 minutes on each side or until browned.
  4. Stir in broth and tomatoes, bringing to boil. Cover and reduce heat. Simmer for 12 minutes or until chicken is done. Remove chicken from pan. Cook sauce until reduced to 1 cup (about 5 minutes). Serve.

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