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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Vegetable Pizzas

Source: dLife

Tortillas with grilled vegetables and shredded cheese

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	243.0

Total Carbs	25.2 g

Dietary Fiber	3.1 g

Sugars	4.5 g

Total Fat	11.3 g

Saturated Fat	2.4 g

Unsaturated Fat	0.9 g

Potassium	433.3 mg

Protein	10.3 g

Sodium	711.7 mg

Dietary Exchanges 11.3 Fat, 1.1 Vegetables, 0.9 Meat, 1.1 Starch, 0.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Lightly coat squash, sweet pepper, and zucchini with nonstick spray.
Sprinkle with black pepper and salt. If using a charcoal grill, place vegetables on the rack of a grill with a cover directly over medium coals.
Grill, uncovered, until crisp-tender, turning once halfway through grilling. Allow 5 to 6 minutes for squash and zucchini and 8 to 10 minutes for sweet pepper. Remove vegetables from grill.
Chop grilled vegetables. Combine in a medium bowl, the chopped vegetables, tomato, mayonnaise, pesto, basil, and oregano. Place tortillas on grill rack directly over heat.
Cover and grill for 1 to 2 minutes or until lightly toasted on one side. Turn tortillas over and spread the vegetable mixture over the toasted sides of tortillas. Sprinkle with shredded cheese.
Cover and grill for 2 to 3 minutes more or until tortillas are lightly toasted, vegetables are heated and cheese begins to melt.
Carefully remove from grill.
For a gas grill, preheat grill. Reduce heat to medium. Place vegetables and the tortillas over heat. Cover and grill as above.