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Sweet Cooked Carrots
Source: dLife

Carrots cooked in vegetable broth and Splenda® .

Rating:
Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 16.3
Total Carbs 3.7 g
Dietary Fiber 0.9 g
Sugars 1.6 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.3 g
Sodium 33.7 mg
Dietary Exchanges
, 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In small saucepan, heat vegetable broth, over medium, to simmer.
  2. Add carrots, cover, and cook until liquid is almost evaporated.
  3. Add Splenda® , and stir until remaining liquid is absorbed.

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