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Russet Potato with Rosemary
Source: dLife

A baked russet potato tossed with rosemary, garlic, and olive oil.

Prep Time: 8 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 1 servings
Amount Per Serving
Calories 105.9
Total Carbs 12.7 g
Dietary Fiber 0.9 g
Sugars 0.4 g
Total Fat 5.1 g
Saturated Fat 0.6 g
Unsaturated Fat 0.5 g
Potassium 2.4 mg
Protein 1.4 g
Sodium 3.4 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 oz  russet potatoes
1 tsp  olive oil
0 1/2 tsp  fresh rosemary
1 each  medium garlic cloves
1 pinch  black pepper
  1. Preheat a sheet pan in a 400 degree F oven.
  2. Toss potatoes with oil, rosemary, garlic, and pepper. Bake potatoes until browned on one side, about 20 minutes. Turn over and bake on the other side for 20 minutes, or until golden brown and tender.

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