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Veggies and Rice
Source: dLife

Home made vegetable fried rice.

Rating:
Prep Time: 5 minutes
Cook Time: 45 minutes
Difficulty: Easy
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Nutrition Facts
Makes 10 servings
Amount Per Serving
Calories 41.4
Total Carbs 6.0 g
Dietary Fiber 1.3 g
Sugars 1.6 g
Total Fat 1.5 g
Saturated Fat 0.2 g
Unsaturated Fat 0.9 g
Potassium 68.5 mg
Protein 1.3 g
Sodium 164.5 mg
Dietary Exchanges
1.5 Fat, 0.7 Vegetables, 0.2 Fruits, 0.1 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 350 degrees F.
  2. Mix rice and broth and bring to a boil.
  3. Pour in a small casserole, cover tightly, and back for 30 minutes.
  4. Remove cover and set aside.
  5. Preheat a 9- or 10-inch frying pan with oil over medium heat.
  6. Then add vegetables and salt. Continue cooking for 10 to 15 minutes over medium heat, stirring frequently.
  7. Mix in the rice and serve hot!

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