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Pistachio Crusted Monkfish
Source: dLife

Monkfish with a crunchy coating of pistachios and breadcrumbs with pureed sweet potatoes and green beans.

Rating:
Prep Time: 20 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 1 servings
Amount Per Serving
Calories 376.4
Total Carbs 41.5 g
Dietary Fiber 6.6 g
Sugars 7.7 g
Total Fat 9.7 g
Saturated Fat 1.6 g
Unsaturated Fat 2.3 g
Potassium 1500.1 mg
Protein 31.0 g
Sodium 117.9 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Vegetables , 2 Starch , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients


5 1/2 oz  monkfish
2 1/2 tbsp  pistachios
0 3/4 oz  Bread Crumbs, white, very low sodium
1 each  sweet potatoes
0.125 oz  sugar-free maple syrup
0 3/4 tsp  black pepper
1.3333 oz  fresh green beans
2 3/4 tbsp  shallots, chopped
1 tsp  olive oil
Directions
Monkfish
  1. Mix together breadcrumbs and pistachios; coat both sides of the fish in this breading mixture. Bake the fillet in a 375 degree F oven for 8 to 10 minutes or until cooked through.
Sweet Potato
  1. Bake sweet potato in a 350 degree F oven until tender when touched slightly. Cook time depends on size (a 3 oz. potato should take about 30 minutes). Puree the cooked potato and maple syrup until it reaches your desired consistency, seasoning with black pepper.
Green beans
  1. Saute shallots in olive oil in a hot sauce pan. Add green beans and cook until tender (about 5 to 7 minutes).

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