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Grilled Chicken Over Salad
Source: dLife

Chicken breast served over shredded lettuce, tomatoes, and black beans.

Rating:
Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 1 servings
Amount Per Serving
Calories 494.2
Total Carbs 30.5 g
Dietary Fiber 10.0 g
Sugars 5.7 g
Total Fat 31.2 g
Saturated Fat 4.0 g
Unsaturated Fat 0.2 g
Potassium 904.5 mg
Protein 28.7 g
Sodium 588.6 mg
Dietary Exchanges
31.2 Fat, 2.1 Vegetables, 1.8 Meat, 0.7 Starch, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients


1 1/2 cup  Lettuce, romaine, fresh, shredded
0 1/2 each  fresh tomatoes
0 1/2 each  medium cucumber
0 1/2 oz  plain croutons
0 1/4 cup  Beans, black, mature, cooked
2 tbsp  creamy ranch dressing
0.3333 cup  fresh cauliflower
2 oz  medium avocadoes
3 oz  grilled chicken breast strips
Directions
  1. Toss all ingredients together in a large bowl, and top with dressing.

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