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Ginger and Summer Squash
Source: dLife

Delectable summer squash cooked with ginger and garlic.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 40.9
Total Carbs 2.7 g
Dietary Fiber 0.6 g
Sugars 1.3 g
Total Fat 2.8 g
Saturated Fat 0.4 g
Unsaturated Fat 0.3 g
Potassium 118.2 mg
Protein 0.6 g
Sodium 203.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  olive oil
2 cup  sliced summer squash
1 1/2 tsp  fresh ginger root
2 tsp  minced garlic
8 oz  medium tomatoes
1 tsp  grated Parmesan cheese
1 pinch  salt
1 pinch  black pepper
  1. Add oil to large nonstick frying pan. Preheat to medium.
  2. Mince ginger root. Dice tomatoes.
  3. Add squash, ginger, and garlic. Cook 5-8 minutes until squash is soft, stirring frequently.
  4. Add tomato and cook additional 2-3 minutes, stirring frequently, until squash is transparent.
  5. Stir in Parmesan, salt, and pepper. Transfer to serving dish.

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