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Boneless Pork Chop
Source: dLife

Braised pork chop with applesauce and onion topping, served alongside wild rice.

Prep Time: 10 minutes
Cook Time: 40 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 1 servings
Amount Per Serving
Calories 419.3
Total Carbs 39.0 g
Dietary Fiber 5.8 g
Sugars 5.7 g
Total Fat 7.9 g
Saturated Fat 2.1 g
Unsaturated Fat 1.1 g
Potassium 896.8 mg
Protein 47.5 g
Sodium 115.7 mg
Dietary Exchanges
, 1 Vegetables , 1/2 Fruits , 4 1/2 Meat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 3/4 oz  lean center loin pork chop/roast
1 tbsp  fresh lemon peel
0 1/4 cup  unsweetened applesauce
0 1/4 tsp  ground cinnamon
0 1/4 cup  Onion, vidalia, fresh, chopped
0 3/4 cup  Rice, wild, cooked
1 tbsp  black pepper
1 each  cooking spray
Pork Chop
  1. Season the pork chop with pepper. Then sear in a hot saute pan that has been sprayed with cooking spray.
  2. Let pork chop cool briefly, about 3 minutes. Sprinkle lemon zest on both sides and finish in a 350 degree F oven for 6 to 8 minutes or until cooked through.
  1. Mix applesauce and cinnamon in a small saucepan and heat it up. Spray a nonstick saute pan with cooking spray and saute onions for 2 to 3 minutes or until tender. Serve hot applesauce and onions over the pork chop.
  1. Prepare the rice according to the package and serve alongside the pork.

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