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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sauerkraut and Tomatoes

Source: dLife

A hot side of sauerkraut, tomatoes, and ham with a brown sugar glaze.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	72.1

Total Carbs	12.6 g

Dietary Fiber	4.3 g

Sugars	7.8 g

Total Fat	0.7 g

Saturated Fat	0.2 g

Unsaturated Fat	0.1 g

Potassium	369.1 mg

Protein	3.5 g

Sodium	543.3 mg

Dietary Exchanges 0.7 Fat, 1.8 Vegetables, 0.2 Meat, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 325 degrees F.
Place sauerkraut in a colander and rinse with 2 quarts cold water. Drain well.
Put sauerkraut in a large bowl, and mix in the tomatoes and juice, ham, onions, and brown sugar.
Place in a 2-quart casserole, cover, and bake for 1 hour.
Remove cover, stir lightly, and bake 1 more hour.
Stir sugar substitute into sauerkraut and serve hot.