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Cauliflower Parmesan
Source: dLife

Steamed cauliflower tossed with margarine and cheese.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 43.9
Total Carbs 3.5 g
Dietary Fiber 1.7 g
Sugars 1.7 g
Total Fat 3.0 g
Saturated Fat 0.6 g
Unsaturated Fat 0.1 g
Potassium 144.8 mg
Protein 1.6 g
Sodium 630.4 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  frozen cauliflower pieces
2 cup  cold water
1 tsp  salt
1 tbsp  margarine
2 tbsp  grated parmesan cheese, low sodium
  1. Put cauliflower, water, and salt in a saucepan. Cover and simmer for 8 minutes.
  2. Drain well. Sprinkle margarine and cheese over the cauliflower. Toss lightly and serve hot!

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