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Easy Shredded Cabbage
Source: dLife

Cabbage seasoned simply with margarine and pepper.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 34.4
Total Carbs 2.2 g
Dietary Fiber 0.9 g
Sugars 1.2 g
Total Fat 2.8 g
Saturated Fat 0.5 g
Unsaturated Fat 0.0 g
Potassium 63.7 mg
Protein 0.5 g
Sodium 324.3 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  fresh cabbage leaves
0 1/4 cup  cold water
0 1/2 tsp  salt
1 tbsp  margarine
1 pinch  black pepper
  1. Trim and wash cabbage. Slice into 1/8 inch wide slices.
  2. Place water and salt in a saucepan and bring to a boil. Mix in cabbage and cover tightly.
  3. Simmer over low heat for 12 minutes, stirring occasionally.
  4. Drain well before mixing in margarine and pepper. Toss lightly and serve hot!

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