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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Creole Green Beans

Source: dLife

These green beans are soaked in an amazing sauce!

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	51.3

Total Carbs	7.4 g

Dietary Fiber	2.3 g

Sugars	3.0 g

Total Fat	1.8 g

Saturated Fat	0.3 g

Unsaturated Fat	1.1 g

Potassium	18.2 mg

Protein	1.4 g

Sodium	476.5 mg

Dietary Exchanges 1.8 Fat, 1.1 Vegetables, 0.3 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp vegetable oil 0.25
0 1/4 cup fresh chopped onion 0.25
0 1/4 cup fresh chopped celery 1.0
1 tbsp white all purpose flour 1.0
1 cup tomato juice 0.25
0 1/4 tsp salt 1.0
1 pinch black pepper 32.0
32 oz green beans, canned and drained

Directions

In medium saucepan heat oil over medium.
Add onions and celery, cook until onions are soft, stirring frequently.
Add flour, stir until absorbed.
Add tomato juice, salt, and pepper. Continue cooking until thickened and smooth, stirring frequently.
Drain beans and add to saucepan.
Reduce heat, simmer 2 minutes before serving.