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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Green Bean Mushroom Casserole

Source: dLife

Tender mushrooms and green beans in a savory sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	80.9

Total Carbs	11.1 g

Dietary Fiber	1.8 g

Sugars	2.4 g

Total Fat	1.3 g

Saturated Fat	0.5 g

Unsaturated Fat	0.4 g

Potassium	61.5 mg

Protein	3.8 g

Sodium	103.9 mg

Dietary Exchanges 1.3 Fat, 1.3 Vegetables, 0.2 Milk, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Thaw green beans and preheat oven to 350 degrees.
Preheat an 8-inch nonstick frying pan over medium heat for 1 minute.
Coat the bottom of the pan with margarine. Add mushrooms and cook over medium heat until tender, stirring frequently.
Combine yogurt, sherry, flour, and Worcestershire sauce in a 1 1/2-quart casserole and stir until smooth.
Fold beans and mushrooms into sauce and bake for 35 to 40 minutes.