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Brown Rice Stuffing
Source: dLife

Mushrooms, water chestnuts, and fresh herbs add great flavor to this brown rice stuffing.

Prep Time: 10 minutes
Cook Time: 1 hours
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 93.4
Total Carbs 17.5 g
Dietary Fiber 1.8 g
Sugars 1.8 g
Total Fat 1.7 g
Saturated Fat 0.3 g
Unsaturated Fat 0.9 g
Potassium 237.6 mg
Protein 2.5 g
Sodium 220.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  long grain brown rice
2 1/2 cup  low sodium chicken broth
1 tbsp  vegetable oil
2 cup  fresh chopped celery
1 cup  fresh chopped onion
4 oz  canned mushroom slices, drained
8 oz  sliced water chestnuts
0 1/2 tsp  fresh thyme
0 1/2 tsp  dried rosemary
0.0625 tsp  black pepper
0 1/4 tsp  salt
0 1/2 tsp  ground sage
  1. In saucepan, over medium heat combine rice and broth. Bring to boil, stirring occasionally.
  2. Cover, reduce heat and simmer 45 to 50 minutes until all liquid is absorbed.
  3. In separate saucepan, add oil to and heat to medium.
  4. Add celery, onions, and mushrooms. Sauté until onions are tender, stirring frequently.
  5. Stir water chestnuts into vegetables.
  6. Add thyme, rosemary, salt, pepper, and sage. Cook over low heat 4 minutes, stirring frequently.
  7. Add rice, toss, and serve.

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