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Pan Gravy
Source: dLife

A simple gravy made from flour, oil, water, salt, and pepper.

Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 29.3
Total Carbs 3.0 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Total Fat 1.8 g
Saturated Fat 0.3 g
Unsaturated Fat 1.1 g
Potassium 4.2 mg
Protein 0.4 g
Sodium 148.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 tbsp  vegetable oil
0 1/4 cup  white all purpose flour
2 1/2 cup  cold water
0 1/2 tsp  salt
1 pinch  black pepper
Directions
  1. Pour all the fat out of a pan in which you have pan-fried steak, chicken, pork chops, or other meats.
  2. Blot out remaining fat with a paper towel.
  3. Add oil to the pan and bring to a frying temperature before adding flour.
  4. Cook and stir until brown and smooth.
  5. Add water and cook over medium heat until thickened, stirring frequently.
  6. Mix in the salt and pepper before serving!

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