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Potatoes O'Brien
Source: Adapted for Cinnamon Hearts from Toby O'Brien's original recipe.

Potato casserole with milk, pimiento, and onion.

Prep Time: 20 minutes
Cook Time: 1 hours
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 138.2
Total Carbs 24.9 g
Dietary Fiber 2.4 g
Sugars 4.4 g
Total Fat 3.4 g
Saturated Fat 0.9 g
Unsaturated Fat 0.7 g
Potassium 33.0 mg
Protein 4.9 g
Sodium 204.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Milk , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  potatoes, fresh, medium
1 1/2 cup  Milk, 2%, with add vitamin A & D
2 tbsp  Margarine, 80% fat
0 1/4 cup  white all purpose flour
1 each  small onions
1 each  small green bell peppers
2 oz  Pimientos, canned, whole
0 1/2 tsp  salt
0 1/2 cup  bread crumbs
  1. Preheat oven to 325ºF. Spray a 9- x 13-inch baking dish with nonstick vegetable spray and set aside.
  2. Layer the sliced potatoes in baking dish (do not remove skins).
  3. Combine milk, margarine and 1/4 cup flour in a saucepan. Mix with a wire whisk and cook over medium heat until thickened.
  4. Add onion, green pepper, pimiento and salt to milk mixture. Cook until thoroughly combined.
  5. Pour sauce over sliced potatoes and mix well.
  6. Cover with fine bread crumbs. Bake for 1 1/2 hours, or until potatoes are done. Makes 10 Servings.

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