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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Potatoes O'Brien

Source: Adapted for Cinnamon Hearts from Toby O'Brien's original recipe.

Potato casserole with milk, pimiento, and onion.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	138.2

Total Carbs	24.9 g

Dietary Fiber	2.4 g

Sugars	4.4 g

Total Fat	3.4 g

Saturated Fat	0.9 g

Unsaturated Fat	0.7 g

Potassium	33.0 mg

Protein	4.9 g

Sodium	204.7 mg

Dietary Exchanges 3.4 Fat, 0.2 Vegetables, 0.2 Milk, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 325ºF. Spray a 9- x 13-inch baking dish with nonstick vegetable spray and set aside.
Layer the sliced potatoes in baking dish (do not remove skins).
Combine milk, margarine and 1/4 cup flour in a saucepan. Mix with a wire whisk and cook over medium heat until thickened.
Add onion, green pepper, pimiento and salt to milk mixture. Cook until thoroughly combined.
Pour sauce over sliced potatoes and mix well.
Cover with fine bread crumbs. Bake for 1 1/2 hours, or until potatoes are done. Makes 10 Servings.