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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beef and Mushroom Sauce

Source: dLife

A delicious spaghetti sauce!

Nutrition Facts

Makes 14 servings
Amount Per Serving

Calories	74.2

Total Carbs	8.3 g

Dietary Fiber	1.9 g

Sugars	4.4 g

Total Fat	2.0 g

Saturated Fat	0.5 g

Unsaturated Fat	0.8 g

Potassium	285.0 mg

Protein	7.0 g

Sodium	277.6 mg

Dietary Exchanges 2.0 Fat, 1.2 Vegetables, 0.5 Meat, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place beef in a 5-quart Dutch oven, or heavy pot.
Cook and stir over medium heat, until it is separated and lightly brown. Strain off any fat, and set aside to drain.
Rinse out pan with hot water, return to heat, and pour oil in.
Drain the mushrooms; discard the juice.
Add the onions and mushrooms to the oil, and cook over medium heat until onions are soft, stirring occasionally.
Add all of the remaining ingredients, along with the meat, to the onions and mushrooms.
Cook over low heat for 30 minutes, stirring frequently.