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Taco Rice Salad
Source: dLife

A delicious, mixed-up salad of beef, rice, cheese, tomato, and more!

Rating:
Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 330.8
Total Carbs 35.3 g
Dietary Fiber 2.4 g
Sugars 3.9 g
Total Fat 9.7 g
Saturated Fat 4.0 g
Unsaturated Fat 0.4 g
Potassium 470.2 mg
Protein 23.5 g
Sodium 174.2 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 3 Meat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 lb  lean ground beef (10% fat)
1 cup  fresh chopped onion
0 1/2 tsp  minced garlic
0 1/2 tsp  ground cumin
1 pinch  salt and pepper
3 cup  Rice, white, short grain, cooked
0 1/2 each  Lettuce, red leaf, fresh, head
2 each  medium tomatoes
0 1/2 cup  low fat cheddar cheese, shredded
0 1/2 cup  fresh chopped red onion
0 1/4 cup  fat free sour cream
0 1/4 cup  Salsa
Directions
  1. Using a large skillet coated with nonstick cooking spray, cook the meat, onion, and garlic over medium heat, stirring to crumble. Cook 5 to 7 minutes or until the meat is done. Next, drain any excess fat, and then add the cumin, salt, pepper, and rice.
  2. Remove from the heat, and let cool. In a large bowl, mix the lettuce, tomatoes, cheese, red onion, and the rice mixture. Then, in a separate bowl, combine together the sour cream and salsa, and toss lightly with the lettuce-rice mixture. Serve immediately, with extra salsa and chips, if desired.

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