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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Egg and Vegetable Salad Wraps

Source: dLife

Egg salad wraps made with peppers, onions, carrots, and dijon mustard.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	157.5

Total Carbs	22.6 g

Dietary Fiber	2.1 g

Sugars	2.7 g

Total Fat	4.8 g

Saturated Fat	1.3 g

Unsaturated Fat	0.8 g

Potassium	172.3 mg

Protein	5.8 g

Sodium	358.7 mg

Dietary Exchanges 4.8 Fat, 0.5 Vegetables, 0.3 Meat, 1.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine in a large bowl, eggs, cucumber, zucchini, onioin and carrot.
In a small bowl stir together mayonnaise, mustard, milk, basil and paprika. Pour dressing over egg mixture, toss gently to coat.
For each wrap, place a lettuce leaf on a tortilla. Top with tomato slices, slightly off center. Spoon egg mixture on top of the tomato slices. Fold in 2 opposite sides of the tortilla, roll up from the bottom Cut tortilla rolls in half diagonally.