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Black-Eyed Pea and Rice
Source: dLife

A medley of black-eyed peas, peppers, onions, and rice.

Prep Time: 30 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 147.9
Total Carbs 25.2 g
Dietary Fiber 3.4 g
Sugars 0.9 g
Total Fat 4.4 g
Saturated Fat 0.6 g
Unsaturated Fat 0.4 g
Potassium 188.8 mg
Protein 4.7 g
Sodium 304.7 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 oz  package wild rice blend
2 cup  cooked white rice
0 1/2 cup  fresh chopped red onion
0 1/4 cup  fresh chopped green onion
1 each  medium red bell peppers
1 each  chopped green bell peppers
0 1/4 cup  chopped parsley
0 1/2 tsp  minced garlic
30 oz  Peas, black eyed, canned
0 1/4 cup  olive oil
0.3333 cup  red wine vinegar
1 tbsp  dijon mustard
2 each  whole jalapeno pepper
1 pinch  salt and pepper
  1. Cook the rice mix according to the instructions on the package, omitting margarine; cool.
  2. Mix with the white rice, onion, green onion, bell peppers, parsley, garlic, and black-eyed peas.
  3. In a small bowl, mix the olive oil, red wine, vinegar, mustard, jalapeno pepper, salt and pepper, and toss with the rice mixture, and refrigerate until serving.

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