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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Veggie Wraps

Source: dLife

Great combination of turkey and a variety of vegetables wrapped up in a tortilla.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	260.5

Total Carbs	32.5 g

Dietary Fiber	3.9 g

Sugars	3.1 g

Total Fat	9.3 g

Saturated Fat	3.2 g

Unsaturated Fat	0.0 g

Potassium	165.1 mg

Protein	11.3 g

Sodium	642.6 mg

Dietary Exchanges 9.3 Fat, 0.7 Vegetables, 0.6 Meat, 0.1 Other Carbs, 1.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

To prepare: Brush sweet pepper, squash, and onion with oil. Grill sweet pepper in a grill wok, grill basket, or on a greased grilling tray on an uncovered grill directly over medium-hot coals for 3 minutes.
Add squash and onion to grill. Grill vegetables for 5-8 minutes more or until crisp-tender, turning occasionally.
Remove vegetables from grill as they are done; set aside and keep warm. If desired, warm tortillas on the grill for 1-2 minutes.
Assemble wraps: Spread 1 side of each tortilla with ranch dressing. Arrange turkey on top of dressing. Top with slices of cheese. Spoon one-third of the grilled vegetables over cheese just below center of each tortilla. Top vegetables with snipped cilantro.
Fold bottom third of tortillas partially over the vegetables. Fold in sides. Roll tortilla up tightly. Cut wraps into thirds.