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Burgers With a Twist
Source: dLife

Great combination of ingredients added to ground beef, makes this burger stand out.

Rating:
Prep Time: 25 minutes
Cook Time: 5 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 252.0
Total Carbs 30.9 g
Dietary Fiber 3.8 g
Sugars 8.8 g
Total Fat 5.0 g
Saturated Fat 1.5 g
Unsaturated Fat 1.3 g
Potassium 141.3 mg
Protein 22.6 g
Sodium 505.3 mg
Dietary Exchanges
5.0 Fat, 0.2 Vegetables, 1.8 Meat, 1.9 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a large skillet cook ground beef, onion, and pepper until beef is brown.
  2. Drain off fat. Stir in soup, Worcestershire sauce, and mustard.
  3. Bring to boiling, reduce heat. Simmer, covered, for 5 minutes.
  4. If desired, serve with pickles, on the toasted hamburger buns.

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