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Apple Crumb Squares with Apple Cider Sauce
Source: Eating Well



Rating:
Prep Time: 60 minutes
Cook Time: 90 minutes
Difficulty: Difficult

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 0.0
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Apple Crumb Squares with Apple Cider Sauce
0 3/4 cup  packed light brown sugar
0 3/4 tsp  low sodium baking powder
0 1/2 tsp  salt
0 1/2 tsp  ground cinnamon
0 1/4 tsp  ground nutmeg
3 tbsp  canola oil
Directions
  1. Preheat oven to 350°F. Coat a 9-inch square or 7-by-11-inch baking pan with cooking spray.
  2. Whisk oats, whole-wheat flour, all-purpose flour, brown sugar, lemon zest, baking powder, salt, cinnamon and nutmeg in a large bowl. Work in the oil and apple-juice concentrate with a fork or your fingers until the mixture resembles coarse crumbs.
  3. Press 2 cups of the oat mixture firmly into the bottom of the prepared pan. Arrange apple slices over the crust in three overlapping rows. Mix the walnuts into the remaining oat mixture. Sprinkle over the apples and pat into an even layer. e until the top is golden and the apples are tender when pierced, 30 to 35 minutes. Cool completely on a wire rack.
  4. Meanwhile, make Apple Cider Sauce.
  5. To serve, cut into 8 pieces and place on dessert plates. Top with ice cream (or frozen yogurt) and drizzle with cider sauce.

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