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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Bread Dressing

Source: dLife

Savory dressing made from cubed bread, onions, celery, and spices.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	92.3

Total Carbs	12.4 g

Dietary Fiber	0.7 g

Sugars	1.9 g

Total Fat	3.6 g

Saturated Fat	0.8 g

Unsaturated Fat	1.5 g

Potassium	30.7 mg

Protein	2.9 g

Sodium	219.6 mg

Dietary Exchanges 3.6 Fat, 0.1 Vegetables, 0.8 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp vegetable oil 0.75
0 3/4 cup fresh chopped celery 0.5
0 1/2 cup fresh chopped onion 2.0
2 cup fat free reduced sodium chicken broth 0.75
0 3/4 tsp ground sage 0.5
0 1/2 pinch black pepper 12.0
12 piece Bread, white, sandwich 2.0
2 each egg whites

Directions

Preheat oven to 375 degrees F.
Pour oil in the bottom of a saucepan and add celery and onions. Cook over medium heat for 5 minutes, stirring frequently.
Remove from heat and mix in the broth and seasonings.
Cut bread into cubes and place in a large mixing bowl.
Add egg whites to lukewarm vegetables and broth, mix well. Pour over bread cubes and toss.
Spread evenly in an 8-inch cake pan greased with margarine.
Bake for 45 minutes.
Cut into 12 equal servings, allowing one square per serving.