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Slow-Roasted Cherry Tomato Bruschetta
Source: Eating Well



Rating:
Prep Time: 15 minutes
Cook Time: 60 minutes
Difficulty: Difficult

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 0.0
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Slow-Roasted Cherry Tomato Bruschetta
3 each  minced garlic
0 1/2 tsp  salt
Directions
  1. Preheat oven to 325°F.
  2. Toss tomatoes with oil, garlic, salt and pepper. Place on a baking sheet and roast until broken down, 45 to 55 minutes.
  3. Combine the roasted tomatoes with basil and vinegar.
  4. Top baguette slices with the roasted tomato mixture. Garnish with anchovy fillets, Kalamata olives or sliced fresh basil.

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