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Ginger-Orange Dressing
Source: Eating Well

Add orange sections to your salad for a boost of vitamin C and folic acid.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Difficult

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 0.0
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Ginger-Orange Dressing
0 1/4 cup  orange juice
4 tsp  canola oil
0 1/4 tsp  minced garlic
Directions
  1. Whisk orange zest, orange juice, oil, scallions, ginger, garlic, salt and pepper in a small bowl until well blended. (Alternatively, combine ingredients in a small jar, secure the lid and shake until blended.)

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