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White Chard Braise
Source: Eating Well

Prep Time: 30 minutes
Cook Time: 60 minutes
Difficulty: Difficult

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 0.0
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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White Chard Braise
2 oz  dried porcini mushrooms
0 cup  boiling water
0 1/2 tsp  kosher salt
  1. Place porcini in a medium bowl. Pour boiling water over them and let soak until softened, about 30 minutes.
  2. Separate chard leaves from stems; cut leaves crosswise into 1-inch strips and stems into 1-inch lengths. Drain the porcini in a fine sieve lined with paper towel over a 2-cup measure. Add water to
  3. the soaking liquid if necessary to measure 1 1/2 cups total. Rinse the porcini under cool running water. Squeeze out any excess water and coarsely chop.
  4. Heat oil in a Dutch oven over medium heat. Add white mushrooms and cook, stirring often, until lightly browned, about 4 minutes. Add garlic, the chard stems and leaves, reserved liquid and chopped porcini; stir to combine. Cover and cook until the chard stems are tender, 8 to 10 minutes. Uncover, increase heat to high and cook, stirring occasionally, until the liquid is reduced by half, 3 to 5 minutes. Season with salt and pepper.

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