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Irish Lamb Stew
Source: Eating Well

Programmable Slow Cooker:When you spend every day cooking at work it's a relief to get home to a fully cooked, ready-to-serve meal once in a while. For many of us, the slow cooker has long been a secret weapon in the effort to have a relaxing evening. And while most slow cookers have basically the same cooking mechanism—a ceramic liner that sits in a heating unit—we discovered during testing that certain optional bells and whistles really are worth the extra money. A perfectly adequate five- or six-quart slow cooker, which is big enough to cook meals for a family of four with leftovers, can be purchased for as little as $30. The primary drawback with the basic cooker is that you need to manually time your cooking and then be there to turn i

Rating:
Prep Time: 30 minutes
Cook Time: 510 minutes
Difficulty: Difficult

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 0.0
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Irish Lamb Stew
1 tsp  salt
Directions
  1. Combine lamb, potatoes, carrots, celery, leeks, broth, thyme, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the lamb is fork-tender, about 8 hours. Stir in parsley before serving.

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