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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Quick Cherry Sauce

Source: Eating Well

Delicious sauce that will enhance any desert.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	30.4

Total Carbs	7.7 g

Dietary Fiber	0.2 g

Sugars	6.7 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	0.0 mg

Protein	0.1 g

Sodium	0.5 mg

Dietary Exchanges 0.1 Fat, 0.1 Fruits, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Quick Cherry Sauce 2.0
2 cup frozen unsweetened sour red cherries 0.6667
0.6667 cup sugar 0.6667
0.6667 cup cold water 0.25
0 1/4 cup cold water 2.0
2 tbsp Starch, corn, Argo 0.25
0 1/4 cup fresh lemon juice

Directions

Bring cherries, sugar and 2/3 cup water to a boil in a medium saucepan over medium high heat, stirring often.
Stir 1/4 cup water and cornstarch in a small bowl until smooth and stir into the boiling cherry mixture.
Return to a boil, stirring constantly. Cook until thickened, about 1 minute.
Remove from heat and stir in lemon juice.