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Dark Chocolate Sauce
Source: Eating Well



Rating:
Prep Time: 15 minutes
Cook Time: 135 minutes
Difficulty: Difficult

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 0.0
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Dark Chocolate Sauce
0 oz  bittersweet chocolate
0 tbsp  unsweetened cocoa powder
0 1/4 tsp  instant coffee granules
0 tsp  vanilla extract
Directions
  1. Combine chocolate, cocoa, sugar and coffee granules in a food processor. Process until finely ground, about 1 minute.
  2. Stir together water and corn syrup in a small saucepan; bring just to a boil over medium-high heat. With the food processor running, add the syrup mixture, then vanilla. Continue processing until the sauce is smooth, scraping down the sides as needed. (The sauce will seem thin, but will thicken during cooling.) Transfer to a container and refrigerate until chilled, at least 2 hours. Stir well before serving; if the sauce seems too thick, stir in a little water.

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