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Shaker-Style Smoked Chicken Thighs
Source: Eating Well



Rating:
Prep Time: 40 minutes
Cook Time: 60 minutes
Difficulty: Difficult

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 0.0
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

Shaker-Style Smoked Chicken Thighs
0 1/2 cup  cider vinegar
0 3/4 tsp  kosher salt
Directions
  1. Whisk vinegar, oil and salt in a medium bowl. Stir in shallots and garlic. Add chicken and toss to coat. Cover and marinate in the refrigerator for 20 minutes to 3 hours.
  2. Prepare wood-chip packet (Photos 1, 2, 3).
  3. Place the packet under the grill racks. Preheat grill and packet until smoky (Photo 4).
  4. Transfer the chicken to the grill (Photo 5), allowing excess marinade to drip back into the bowl (discard marinade). Grill the chicken, turning once, until cooked through, 6 to 8 minutes per side. Serve hot or chilled.

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